If you would have told five-year-old me that in fifteen years, I would be working at Disney World, I would have laughed in your face. Then the tears of laughter would have turned to tears of sadness, thinking I could never be so lucky as to get a job at the most magical place on earth. And yet, there I was, only two decades into my life, working for Mickey Mouse at Walt Disney World Resort. The summer was packed full of endless training, endless hours in the Florida sun, endless conversations with guests - convincing me every second of the way that a career in hospitality is the best career of them all.